Bacon & mushroom tartlets

Bacon & mushroom tartlets

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook30 mins
    • Total time45 mins

    Ingredients

    • 1 tsp olive oil
    • 150g smoked back bacon, trimmed of fat and cut into bite-sized pieces
    • 1 onion, chopped
    • 1 garlic clove, crushed
    • 300g chestnut mushrooms, sliced
    • 1 tbsp chopped fresh thyme leaves
    • 1 frozen Jus-Rol Puff Pastry Sheet (from a 2 x 320g pack), defrosted
    • 2 tbsp half fat crème fraîche
    • Green salad, to serve