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McVitie's Digestives The Original Biscuits360g
360gItem price
£1.80Price per unit
50p/100gThis cherry cheesecake has a buttery, digestive biscuit base and a cherry infused, baked ricotta and soft cheese filling. The cherries, which top the cheesecake, are cooked in brandy.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180°C, gas mark 4. Place the biscuits in a food processor and pulse to make fine crumbs. Mix in the melted butter and press into a 20cm round loose-bottomed cake tin. Place on a baking tray and bake for 5 minutes.
Meanwhile, cook the cherries in the brandy for 5 minutes, then cool slightly.
Whisk the soft cheese, ricotta, eggs and sugar together. Gently stir in the cherries and liquid to give a marbled effect. Pour over the biscuit base in the tin and bake for 50-60 minutes until just set. Allow to cool completely before removing from the tin. Chill for 1-2 hours before serving topped with the cherries and a dusting of icing sugar.
Typical values per serving when made using specific products in recipe
Energy | 1,491kJ/ 358kcals |
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Fat | 24.5g |
Saturated Fat | 14.3g |
Carbohydrates | 26.2g |
Sugars | 17.8g |
Fibre | 0.9g |
Protein | 8.2g |
Salt | 0.8g |
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£1.80Price per unit
50p/100g0 added
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Quantity of Essential Unsalted Dairy Butter in trolley 0
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£1.90Price per unit
£7.60/kg0 added
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£2.50Price per unit
£12.50/kg0 added
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£11.00Price per unit
£22/litre0 added
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£1.25Price per unit
£5/kg0 added
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£1.50Price per unit
£6/kg0 added
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£1.75Price per unit
29.2p each0 added
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£2.45Price per unit
£2.45/kg0 added
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£2.65Price per unit
£2.65/kg