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Cooks' Ingredients Sushi Rice500g
500gItem price
£2.35Price per unit
£4.70/kgThis Japanese-inspired fusion dish has notched up millions of views on social media. Seasoned rice is packed into an ovenproof dish and topped with a creamy mix of fish, such as canned tuna or crab sticks, and mayo or soft cheese, then heated through in the oven. This recipe has been taken a step further with velvety crab pâté for the base of a flavourful version of this trending dish.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the rice in a pan with 400ml cold water. Bring to the boil, then simmer on a low heat, covered, for 12-15 minutes or until the water has been absorbed.
Meanwhile, for the topping, mix together the pâté, 1 tbsp sriracha and 1/2 the salad onions. Fold in the seafood sticks or crab meat and set aside.
Combine the vinegar, oil, sugar and salt in a small saucepan over a medium heat. Simmer, for 1-2 minutes, stirring, until the sugar and salt dissolve. When the rice is ready, pour the vinegar mixture evenly over the top and gently fold in.
Preheat the oven to 200ºC, gas mark 6. Lightly oil a small baking dish (about 25x15cm). Spoon the rice into the dish and pat down firmly.
Finely crumble 1 nori sheet, mix it with the sesame seeds, then sprinkle 1/2 over the rice. Spread the seafood mixture over the top and sprinkle with the remaining crumbled nori mix. Bake for 12-15 minutes until piping hot throughout.
Cut each of the remaining nori sheets into 9 squares. Drizzle the mayo and remaining sriracha over the sushi bake, scatter with the remaining salad onions and serve with the nori squares for scooping.
Try swapping the seafood sticks for hot smoked salmon flakes.
Typical values per serving when made using specific products in recipe
Energy | 1,358kJ/ 326kcals |
---|---|
Fat | 19g |
Saturated Fat | 3.7g |
Carbohydrates | 28g |
Sugars | 5.6g |
Fibre | 2.8g |
Protein | 9.7g |
Salt | 2.8g |
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£4.70/kg0 added
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£2.50Price per unit
£1.67/100ml0 added
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£2.60Price per unit
£1.04/100ml0 added
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£2.45Price per unit
£2.45/kg0 added
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£2.00Price per unit
£5.72/kg0 added
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£2.25Price per unit
£1.96/100g0 added
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£2.25Price per unit
93.8p/100g0 added
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60pPrice per unit
60p each0 added
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£1.30Price per unit
52p/100g0 added
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£3.40Price per unit
£20/100g0 added
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£1.25Price per unit
£12.50/kg0 added
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£3.75Price per unit
62.5p/100g