Waitrose and Partners
Baklava yogurt fools

Baklava yogurt fools

Enjoy all the honeyed, nutty flavours of the traditional treat in a lighter, yogurt-based dessert.

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  • Serves6
  • CourseDessert
  • Prepare30 mins
  • Cook15 mins
  • Total time45 mins
  • Pluscooling

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.


  • 3 filo sheets
  • 1 tsp ground cinnamon
  • 60g pistachios, roughly chopped
  • 30g Président Unsalted Butter, melted
  • 150ml pot double cream
  • 450g Yeo Valley Organic 0% Fat Super Thick Natural Creamy Yogurt
  • 1 orange (scrubbed), zest
  • tbsp clear honey, plus extra to serve
  • Cooks' Ingredients Rose Petals, for decorating (optional)


  1. Preheat the oven to 190ºC, gas mark 5. Line a baking tray with baking parchment. Arrange the filo sheets so they sit one on top of the other in a stack. Cut in half lengthways, then arrange in a stack again.

  2. Roll the filo stack into a cylinder starting from one long edge, then slice into 1cm-thick strips. Put into a large bowl and toss with the cinnamon, most of the pistachios and a pinch of salt. Drizzle over the melted butter and toss again well, separating the filo strips as you go. Spread the filo out on the prepared tray and bake for 10-12 minutes, stirring every 3-4 minutes, until crisp and golden. Set aside to cool, then crush the baked filo between your fingers to form a ‘crumble’.

  3. In a large bowl, whisk the cream until almost forming soft peaks, then stir through the yogurt, most of the orange zest and the honey until combined. In 6 glasses (250-300ml), alternately layer the yogurt mixture and baklava crumble, finishing with a layer of crumble. To serve, drizzle over extra honey, then scatter over the remaining pistachios and orange zest plus some rose petals, if liked.


Typical values per serving when made using specific products in recipe


1,411kJ/ 338kcals



Saturated Fat












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