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Jus-Rol Filo Pastry Sheets270g
270gItem price
£2.00Price per unit
£7.41/kgEnjoy all the honeyed, nutty flavours of the traditional treat in a lighter, yogurt-based dessert.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 190ºC, gas mark 5. Line a baking tray with baking parchment. Arrange the filo sheets so they sit one on top of the other in a stack. Cut in half lengthways, then arrange in a stack again.
Roll the filo stack into a cylinder starting from one long edge, then slice into 1cm-thick strips. Put into a large bowl and toss with the cinnamon, most of the pistachios and a pinch of salt. Drizzle over the melted butter and toss again well, separating the filo strips as you go. Spread the filo out on the prepared tray and bake for 10-12 minutes, stirring every 3-4 minutes, until crisp and golden. Set aside to cool, then crush the baked filo between your fingers to form a ‘crumble’.
In a large bowl, whisk the cream until almost forming soft peaks, then stir through the yogurt, most of the orange zest and the honey until combined. In 6 glasses (250-300ml), alternately layer the yogurt mixture and baklava crumble, finishing with a layer of crumble. To serve, drizzle over extra honey, then scatter over the remaining pistachios and orange zest plus some rose petals, if liked.
Typical values per serving when made using specific products in recipe
Energy | 1,411kJ/ 338kcals |
---|---|
Fat | 22g |
Saturated Fat | 11g |
Carbohydrates | 25g |
Sugars | 13g |
Fibre | 1.5g |
Protein | 10g |
Salt | 0.3g |
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£2.10Price per unit
63.6p/10g0 added
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£3.00Price per unit
£30/kg0 added
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£2.85Price per unit
£11.40/kg0 added
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66.7p/100ml0 added
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44.4p/100g0 added
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65pPrice per unit
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£2.35Price per unit
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£2.50/10g