Battenberg trifle with meringue crown

Battenberg trifle with meringue crown

An easy dessert that’s big on wow factor, with plenty to go round. Gold leaf optional…

    • Serves12
    • CourseDessert
    • Prepare40 mins
    • Cook5 mins
    • Total time45 mins
    • Plussetting
    • 2 x 250g cans Delmonte Peach Slices in Juice
    • 5 platinum grade gelatine leaves
    • 400ml rosé wine
    • 230g pack Mr Kipling Battenburg
    • 225g pack rasberries

    For the vanilla cream

    • 300ml double cream
    • 250g tub mascarpone
    • 1 tbsp vanilla bean paste
    • 12 Cooks’ Ingredients Mini Eton Mess Meringues
    • Cooks’ Ingredients Gold Lustre Spray, to decorate
    • 3 tbsp toasted flaked almonds
    • Edible gold leaf, optional