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Duchy Organic Potatoes1.5kg
1.5kgItem price
£2.35Price per unit
£1.57/kg0 added
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Quantity of Duchy Organic Potatoes in trolley 0
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This baked chicken breast is covered in a beetroot relish and balsamic vinega, giving it a distinctive purple colour. It is served with crispy, crusted and roast potatoes and tender beans.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Cook the potatoes in boiling water for 10-15 minutes until just tender, drain and then roughly crush, season and stir in 1 tbsp oil.
Meanwhile, mix the chicken with the relish, vinegar and remaining oil and place in a small ovenproof dish on a large baking sheet. Bake for 10 minutes. Add the crushed potatoes to the baking sheet next to the chicken and cook for a further 20 minutes until the chicken is cooked through with no pink meat.
Cook the beans in boiling water for 3-4 minutes until tender and serve with the chicken and potato crush. Sprinkle with chives.
low in saturated fat
rich in folate
Typical values per serving when made using specific products in recipe
Energy | 2,479kJ/ 588kcals |
---|---|
Fat | 17.1g |
Saturated Fat | 2.9g |
Carbohydrates | 58.7g |
Sugars | 23.9g |
Fibre | 4.8g |
Protein | 49.9g |
Salt | 0.4g |
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