Benjamina Ebuehi's cardamom crumble mince pies
Waitrose and Partners

Benjamina Ebuehi's cardamom crumble mince pies

The cardamom and orange-scented crumble brings a bright, citrussy fragrance, which works perfectly with the buttery pastry and spiced mincemeat.

    • Makes12
    • CourseDessert
    • Prepare35 mins
    • Cook30 mins
    • Total time1 hr 5 mins
    • Pluschilling

    Ingredients

    • 220g plain flour
    • 45g caster sugar
    • ½ tsp fine salt
    • 130g unsalted butter, diced and chilled
    • 1 egg yolk
    • 410g jar Christmas mincemeat

    FOR THE CRUMBLE

    • 120g plain flour
    • 30g caster sugar
    • ½ orange, zest
    • 60g unsalted butter, diced and chilled
    • 8 cardamom pods, seeds finely ground