Blistered tomatoes with smoky aubergines
Waitrose and Partners

Blistered tomatoes with smoky aubergines

Heat transforms the cherry tomatoes' flavour from grassy and vegetal to sweet and tart, creating an excellent topping for toast, pasta, grilled meat or soft, summery cheeses.

    VeganGluten free
  • Serves4
  • CourseAccompaniment
  • Prepare20 mins
  • Cook1 hr
  • Total time1 hr 20 mins
  • Pluscooling and draining

Ingredients

  • 400g cherry vine tomatoes
  • 1 unwaxed lemon, 3 strips pared zest and juice
  • 5 clove/s garlic, peeled
  • ½ tsp coriander seeds
  • ¼ tsp chilli flakes
  • 1 tsp dried oregano
  • 6 tbsp extra virgin olive oil
  • 2 large aubergines
  • 50g tahini
  • 1/2 x 25g pack coriander, roughly chopped
  • ½ tsp cumin seeds, toasted and roughly crushed