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Waitrose Pine Nut Kernels100g
100gItem price
£3.95Price per unit
£39.50/kg0 added
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Quantity of Waitrose Pine Nut Kernels in trolley 0
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This salad brings together mixed salad leaves, buttery, sweet pecans, creamy crumbled feta and bursts of flavour from the blueberries.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200?C, gas mark 6. Spread the nuts out on a baking tray; roast for 5-6 minutes until a shade darker and aromatic (take care as they burn quickly). Set aside to cool. Meanwhile, chop the herbs (reserving a few whole leaves to serve). Put the feta in a bowl with 5 tbsp oil, the chopped herbs, garlic and chilli flakes. Mix and set aside.
In a large bowl, toss the mixed leaves and red onion with the balsamic vinegar and remaining 2 tbsp oil. Layer on a large serving dish with the blueberries and roasted pecans. Season, top with the marinated feta and its marinade then scatter over the reserved herbs; serve immediately.
Typical values per serving when made using specific products in recipe
Energy | 2,053kJ/ 497kcals |
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Fat | 46g |
Saturated Fat | 11g |
Carbohydrates | 7g |
Sugars | 5.9g |
Fibre | 2.9g |
Protein | 11g |
Salt | 1.3g |
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