Blueberry Victoria sponge
Waitrose and Partners

Blueberry Victoria sponge

    Vegetarian
  • Serves10
  • CourseCake
  • Prepare10 mins
  • Cook25 mins
  • Total time35 mins
  • Pluscooling

Ingredients

  • 250g golden caster sugar
  • 250g Stork With Butter
  • 4 medium Waitrose British Blacktail Free Range Eggs
  • 250g self-raising flour
  • 1 Lemon, finely grated zest
  • 1 tsp vanilla extract
  • 170ml pot essential Waitrose Double Cream
  • 5 tbsp Blueberry jam or conserve
  • Icing sugar, to decorate