Save on your shopping with our best offers | Shop offers now
Braised little gems and peas with summer herbs and shallots
Serves: 4 as a side
Gluten free
- Serves4
- CourseStarter
- Prepare10 mins
- Cook20 mins
- Total time30 mins
- 20g unsalted butter
- 2 echalion shallots, sliced
- 6 little gem lettuce hearts, halved
- 150ml fresh vegetable stock
- 380g petit pois
- 1 tbsp finely chopped flat leaf parsley
- 1 tbsp finely chopped chives
- 1 tbsp creme fraiche