Braised little gems and peas with summer herbs and shallots

Braised little gems and peas with summer herbs and shallots

Serves: 4 as a side

  • Gluten free

  • Serves4
  • CourseStarter
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins
  • 20g unsalted butter
  • 2 echalion shallots, sliced
  • 6 little gem lettuce hearts, halved
  • 150ml fresh vegetable stock
  • 380g petit pois
  • 1 tbsp finely chopped flat leaf parsley
  • 1 tbsp finely chopped chives
  • 1 tbsp creme fraiche