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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgIn the quest to make every last bit of the festive period as delicious as possible, it's reassuring to find that sometimes the traditional way is still the best. This classic braised red cabbage tastes even better when made the night before eating a welcome finding at this time of year and leftovers can be frozen although only after any Christmas leftover sandwiches have been constructed
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Melt the butter in a large pan over a medium heat, add the onion and cook for 5 minutes until soft, but not browned. Stir in the spices, then add the cabbage, apple, red wine vinegar, sugar and 100ml cold water. Stir until thoroughly combined and the sugar has dissolved. Season well.
Bring to the boil, then cover tightly and simmer for about 1 hour, stirring occasionally, until very tender and the liquid has evaporated. Stir in the redcurrant jelly until melted, then serve scattered with fresh thyme leaves, if liked.
Enjoy leftovers with cold meats, or freeze in an airtight container for up to 1 month. When needed, thaw and reheat until piping hot.
Typical values per serving when made using specific products in recipe
Energy | 421kJ/ 100kcals |
---|---|
Fat | 2.9g |
Saturated Fat | 1.7g |
Carbohydrates | 15g |
Sugars | 14g |
Fibre | 2.7g |
Protein | 1g |
Salt | 0.3g |
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Item price
£1.90Price per unit
£7.60/kg0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Item price
17p each est.Price per unit
£1.10/kg0 added
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Quantity of Cooks' Ingredients Allspice in trolley 0
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£1.60Price per unit
40p/10g0 added
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£1.60Price per unit
57.1p/10g0 added
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62p each est.Price per unit
£1.15/kg0kg added
0kg in trolley
Quantity of Essential British Bramley Cooking Apples in trolley 0kg
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55p each est.Price per unit
£2.30/kg0 added
0 in trolley
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£2.00Price per unit
40p/100ml0 added
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£3.20Price per unit
£3.20/kg0 added
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£1.25Price per unit
36.8p/100g0 added
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80pPrice per unit
40p/10g