Broad bean, mint & pancetta pasta
Waitrose and Partners

Broad bean, mint & pancetta pasta

This flavour-packed dish showcases seasonal summer vegetables to full effect.

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook15 mins
    • Total time25 mins

    Ingredients

    • About 1kg Essential Broad Beans, podded (250g podded weight)
    • 150g frozen garden peas
    • 300g Essential Conchiglie Rigate Pasta
    • 2 tbsp Essential Olive Oil
    • 8 thin slices pancetta
    • 2 garlic cloves, finely chopped
    • 3 tbsp fresh mint leaves, finely chopped
    • 4 tbsp grated Essential Parmigiano Reggiano