0 added
0 in trolley
Quantity of Cooks' Ingredients Porcini Mushrooms in trolley 0
Cooks' Ingredients Porcini Mushrooms30g
30gItem price
£3.10Price per unit
£10.34/100gTenderstem broccoli topped with eggs, porcini mushroom breadcrumbs and a sprinkling of parmesan cheese.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Boil a kettle full of water. Pour 100ml boiling water into a jug. Submerge the dried mushrooms in it, then cover and leave to soak for 10 minutes. Remove the mushrooms, finely chop and put into a bowl with the breadcrumbs and oil. Rub together with your fingers until well mixed. Heat a non-stick frying pan and cook this mixture over a medium heat, stirring often, for about 7 minutes until crisp and brown.
Meanwhile, half fill a pan with hot water from the kettle and bring to the boil. Using a steamer, cook the broccoli over the pan for 5 minutes, until just tender. Remove the steamer and set the broccoli aside.
Salt the pan water, crack in the eggs and turn off the heat. Cover with the steamer layer and leave for 4-5 minutes until the eggs are set with soft yolks. Serve the broccoli topped with the eggs and crumbs. Finish with the cheese.
If you don’t have a metal or bamboo steamer, then put the broccoli in a heatproof colander or sieve and cover with a lid.
Typical values per serving when made using specific products in recipe
Energy | 1,259kJ/ 302kcals |
---|---|
Fat | 16g |
Saturated Fat | 5.3g |
Carbohydrates | 18g |
Sugars | 2.5g |
Fibre | 4.3g |
Protein | 19g |
Salt | 0.7g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Cooks' Ingredients Porcini Mushrooms in trolley 0
Item price
£3.10Price per unit
£10.34/100g0 added
0 in trolley
Quantity of Cook's ingredients Soft White Bread Crumbs in trolley 0
Item price
£1.70Price per unit
85p/100g0 added
0 in trolley
Quantity of La Española Extra Virgin Olive Oil in trolley 0
Item price
£10.00Price per unit
£1/100ml0 added
0 in trolley
Quantity of Waitrose trimmed tenderstem broccoli in trolley 0
Item price
£1.20Price per unit
£1.50/100g0 added
0 in trolley
Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
Item price
£1.75Price per unit
29.2p each0 added
0 in trolley
Quantity of Waitrose Parmigiano Reggiano DOP Strength 6 in trolley 0
Item price
£5.30Price per unit
£21.20/kg