Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
15g Cooks' Ingredients Porcini Mushrooms
25g Cooks' Ingredients Soft White Breadcrumbs
2 tsp olive oil
200g Tenderstem broccoli, trimmed
2 Waitrose British Blacktail medium Free Range Eggs
a few shavings (30g) Parmigiano Reggiano
Method
Boil a kettle full of water. Pour 100ml boiling water into a jug. Submerge the dried mushrooms in it, then cover and leave to soak for 10 minutes. Remove the mushrooms, finely chop and put into a bowl with the breadcrumbs and oil. Rub together with your fingers until well mixed. Heat a non-stick frying pan and cook this mixture over a medium heat, stirring often, for about 7 minutes until crisp and brown.
Meanwhile, half fill a pan with hot water from the kettle and bring to the boil. Using a steamer, cook the broccoli over the pan for 5 minutes, until just tender. Remove the steamer and set the broccoli aside.
Salt the pan water, crack in the eggs and turn off the heat. Cover with the steamer layer and leave for 4-5 minutes until the eggs are set with soft yolks. Serve the broccoli topped with the eggs and crumbs. Finish with the cheese.
Cook’s tip
If you don’t have a metal or bamboo steamer, then put the broccoli in a heatproof colander or sieve and cover with a lid.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,259kJ/ 302kcals
Fat
16g
Saturated Fat
5.3g
Carbohydrates
18g
Sugars
2.5g
Fibre
4.3g
Protein
19g
Salt
0.7g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
0 added
0 in trolley
Quantity of Cooks' Ingredients Porcini Mushrooms in trolley 0