Brûléed crumpets, blackberries & cream
Waitrose and Partners

Brûléed crumpets, blackberries & cream

Serve these beauties for pudding, brunch or breakfast - there's no judgement here. 

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Vegetarian
  • Serves2
  • CourseBrunch
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins
  • Plussoaking + resting

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 2 British Blacktail Free Range Eggs
  • 50ml milk
  • 1 tsp vanilla bean paste
  • 4 tbsp icing sugar
  • 2 sourdough crumpets
  • 150g frozen blackberries
  • 1 tbsp unsalted butter
  • 1 tbsp demerara sugar
  • 100ml whipped cream, crème fraîche or yogurt, to serve

Method

  1. Preheat the grill to high. Whisk the eggs, milk, vanilla bean paste and 2 tbsp icing sugar together in a shallow bowl. Add the crumpets and soak for 4 minutes, turning halfway. Meanwhile, put the remaining 2 tbsp icing sugar and the blackberries in a small saucepan, stir and cook over a medium heat until heated through and syrupy (about 5 minutes).

  2. Melt the butter in a non-stick frying pan and fry the crumpets for 2 minutes on each side over a medium heat, then transfer to a baking tray. Sprinkle ½ the demerara sugar on each crumpet and spread out in an even layer. Grill on the highest shelf of the oven for 1-2 minutes until the sugar is melted and bubbling. Leave to stand for 1 minute to let the sugar harden into a crispy crust, then serve with the blackberries and cream.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,202kJ/ 528kcals

Fat

30g

Saturated Fat

18g

Carbohydrates

52g

Sugars

34g

Fibre

5.1g

Protein

9.5g

Salt

0.8g

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Waitrose Eggs British Blacktail Free Range Large6s

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£2.85

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47.5p each

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Essential British Free Range Whole Milk 4 pints2.272litre

2.272litre

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