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Waitrose Rice Noodles180g
180gItem price
£1.50Price per unit
83.3p/100gA soupy, creamy curry with a bright fragrant freshness; it’s easy to get hooked on laksa. A pack of frozen sweet potato and squash saves you valuable time. For a more punchy flavour to the sauce, use the whole jar.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Place the noodles in a large, heatproof bowl. Cover with a kettleful of boiling water and set aside for 3 minutes until softened, then drain.
Meanwhile, place the stock and laksa paste into a large saucepan and bring to the boil. Add the sweet potato and squash, then simmer for 6-7 minutes, or until tender.
Add the coconut milk to the pan and return to a simmer. Stir in the sugar snaps and beansprouts and simmer for 2-3 minutes, until the sugar snaps are tender and the beansprouts piping hot. Taste the broth and season.
Divide the noodles between 4 large bowls, then ladle over the laksa vegetables and coconut broth. Scatter with coriander and serve with lime wedges for squeezing over.
To vary the vegetables in this recipe you could swap the beansprouts and sugar snap peas with a 400g pack of mushroom stir fry. If you have fish sauce in the cupboard, add a dash to season the broth instead of salt. You can also add a pinch of sugar to balance out the flavours at the end, and add the lime zest, if liked.
Typical values per serving when made using specific products in recipe
Energy | 2,077kJ/ 497kcals |
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Fat | 25g |
Saturated Fat | 17g |
Carbohydrates | 57g |
Sugars | 11g |
Fibre | 8.6g |
Protein | 8.1g |
Salt | 1.1g |
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Item price
£1.50Price per unit
83.3p/100g0 added
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Quantity of Knorr Gluten Free Vegetable Stock Pot in trolley 0
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£3.20Price per unit
£1.43/100g0 added
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Quantity of Cooks' Ingredients Fragrant Laksa Paste in trolley 0
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£2.25Price per unit
£1.22/100g0 added
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Quantity of Cook's Ingredients Sweet Potato & Butternut Squash in trolley 0
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£1.70Price per unit
48.6p/100g0 added
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Quantity of Essential Coconut Milk in trolley 0
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£1.10Price per unit
£2.75/litre0 added
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Quantity of Baby Sugar Snaps in trolley 0
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£2.00Price per unit
£12.50/kg0 added
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Quantity of Essential Beansprouts in trolley 0
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80pPrice per unit
26.7p/100g0 added
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Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
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80pPrice per unit
32p/10g0 added
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Quantity of Essential Lime in trolley 0
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30pPrice per unit
30p each