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Cappuccino Loaf Cake
- Serves10
- CourseCake
- Prepare20 mins
- Cook50 mins
- Total time1 hr 10 mins
- 175g unsalted butter, softened, plus extra for greasing
- 5 tbsp single cream
- 2 tbsp instant coffee
- 100g golden caster sugar
- 75g light brown muscovado sugar
- 3 large eggs
- 1 tsp vanilla extract
- 175g self-raising flour
- ½ tsp fine salt
For the frosting:
- 150g mascarpone
- 5 tbsp icing sugar
- cocoa powder, for dusting