Cappuccino Loaf Cake

Cappuccino Loaf Cake

    • Serves10
    • CourseCake
    • Prepare20 mins
    • Cook50 mins
    • Total time1 hr 10 mins

    Ingredients

    • 175g unsalted butter, softened, plus extra for greasing
    • 5 tbsp single cream
    • 2 tbsp instant coffee
    • 100g golden caster sugar
    • 75g light brown muscovado sugar
    • 3 large eggs
    • 1 tsp vanilla extract
    • 175g self-raising flour
    • ½ tsp fine salt

    For the frosting:

    • 150g mascarpone
    • 5 tbsp icing sugar
    • cocoa powder, for dusting