Charred watermelon with coconut sambal
Waitrose and Partners

Charred watermelon with coconut sambal

Lightly charred watermelon with Sri Lankan-inspired coconut sambal makes a delicious summer snack or side.

    VegetarianContains mustardDairy freeEgg freeGluten free
  • Serves4
  • CourseSide
  • Prepare15 mins
  • Cook25 mins
  • Total time40 mins
  • Plussoaking

Ingredients

  • 50g desiccated coconut
  • 1 tbsp rapeseed oil, plus 2 tsp for griddling
  • ½ tsp black mustard seeds
  • 6 fresh curry leaves
  • 1 small echalion shallot, thinly sliced into half moons
  • 1 clove garlic, finely chopped
  • 1 green chilli, thinly sliced diagonally
  • 20g ginger, cut into thin matchsticks
  • chilli powder, to taste
  • 2 limes, juice of 1, cut into wedges
  • 1 Mini Watermelon, cut into wedges