Cheeseboard mac & cheese recipe | Waitrose
Waitrose and Partners

Cheeseboard mac & cheese recipe | Waitrose

3 out of 5 stars(1) Rate this recipe
  • Serves6
  • CourseMain meal
  • Prepare15 mins
  • Cook20 mins
  • Total time35 mins

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Ingredients

  • 500g macaroni
  • 50g butter
  • 50g plain flour
  • 650ml milk
  • 2 tbsp Dijon mustard
  • 350g mixed cheeseboard cheese (Cheddar, Stilton, Brie etc), grated/thinly sliced
  • 3 tbsp Cooks’ Ingredients Garlic & Rosemary Crust
  • 2 tbsp olive oil

Method

  1. Preheat the grill to hot. Bring a large pan of water to a rolling boil and cook the macaroni according to pack instructions. Drain and set aside.

  2. Melt the butter in a large saucepan, add the flour and cook for 1 minute. Gradually, add the milk a splash at a time, stirring continuously to avoid lumps until a smooth sauce has formed. Stir in the mustard and ¾ of the cheese. Then add the cooked macaroni and stir until coated.

  3. Tip into a 2-litre ovenproof dish. Scatter with the remaining cheese followed by the garlic & rosemary crust, drizzle with olive oil and pop under the grill for 5 minutes until golden, bubbly and crisp on top. Serve with dressed salad leaves.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

3,077kJ/ 734kcals

Fat

35.1g

Saturated Fat

19.6g

Carbohydrates

75.9g

Sugars

7.9g

Fibre

3.4g

Protein

28.7g

Salt

2.2g

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Essential British Free Range Whole Milk 4 pints2.272litre

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Waitrose Davidstow Cornish Cheddar Vintage Strength 7350g

350g

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Overall rating (3/5)

3 out of 5 stars1 rating