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Essential Macaroni500g
500gItem price
75pPrice per unit
£1.50/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the grill to hot. Bring a large pan of water to a rolling boil and cook the macaroni according to pack instructions. Drain and set aside.
Melt the butter in a large saucepan, add the flour and cook for 1 minute. Gradually, add the milk a splash at a time, stirring continuously to avoid lumps until a smooth sauce has formed. Stir in the mustard and ¾ of the cheese. Then add the cooked macaroni and stir until coated.
Tip into a 2-litre ovenproof dish. Scatter with the remaining cheese followed by the garlic & rosemary crust, drizzle with olive oil and pop under the grill for 5 minutes until golden, bubbly and crisp on top. Serve with dressed salad leaves.
Typical values per serving when made using specific products in recipe
Energy | 3,077kJ/ 734kcals |
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Fat | 35.1g |
Saturated Fat | 19.6g |
Carbohydrates | 75.9g |
Sugars | 7.9g |
Fibre | 3.4g |
Protein | 28.7g |
Salt | 2.2g |
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80p/100ml