Chicken, chorizo & bean pasta

Name: Chicken, chorizo & bean pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 300 g wholewheat penne; 1 tbsp olive oil; 2 chicken breast fillets, thinly sliced; 120 g Cooks' Ingredients Diced Chorizo; 250 g pack cherry tomatoes, halved; 400 g can cannellini beans, drained and rinsed; 100 g frozen peas, defrosted; 2 tbsp chopped parsley, to serve

This hearty pasta, with diced chorizo for a beautiful smoky flavour, is packed with cannellini beans, peas and chicken to make for a perfect midweek meal.

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Serves4
CourseMain meal
Prepare10 mins
Cook15 mins
Total time25 mins
Plusdefrosting

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Ingredients

300g wholewheat penne
1 tbsp olive oil
2 chicken breast fillets, thinly sliced
120g Cooks' Ingredients Diced Chorizo
250g pack cherry tomatoes, halved
400g can cannellini beans, drained and rinsed
100g frozen peas, defrosted
2 tbsp chopped parsley, to serve

Method

Cook the pasta in boiling water for 11-13 minutes until tender. Drain and return to the pan.
Meanwhile, heat the oil in a frying pan, and fry the chicken and chorizo for 5 minutes. Add the tomatoes, beans and peas, and cook for a further 2-3 minutes, until the chicken is cooked through with no pink meat. Season.
Toss the chicken mix into the pasta. Sprinkle with parsley.