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Essential Lemoneach
eachItem price
30pPrice per unit
30p eachFluffy flatbread and tender chicken without the takeaway price-tag. The shawarma blend has a warming spicy flavour – but you can easily use ground cumin with a pinch of chilli flakes, if you already have them in the cupboard.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the lemon zest and ½ the juice into a large bowl. Stir in 2 tbsp yogurt and the spice blend or ground cumin. Add the chicken to the yogurt mixture, turning until evenly coated. If time allows, cover and chill for up to 2 hours.
In another bowl, stir together the remaining 150ml yogurt, the flour and a pinch of salt. Using your hands, bring the mixture together to make a soft dough. Lightly flour the work surface and knead the dough for 2-3 minutes until smooth. Return to the bowl and cover. Stir together the cabbage, red onion, carrot and the remaining lemon juice.
Preheat the grill to medium. Transfer the chicken to a foil-lined grill pan, discarding any excess marinade. Cook for 10 minutes on each side, until nicely browned, thoroughly cooked, the juices run clear and no pink meat remains.
Meanwhile, divide the dough into 4 balls and roll each out to a rough 20-23cm round. Heat a nonstick frying pan and cook the bread for 2 minutes on each side, until puffed and lightly browned. Drizzle each with a little olive oil, top with the sliced chicken, pile on the cabbage slaw, then scatter with mint leaves, if using. Serve with a lemon wedge on the side.
Typical values per serving when made using specific products in recipe
Energy | 2,328kJ/ 554kcals |
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Fat | 20g |
Saturated Fat | 6.3g |
Carbohydrates | 45g |
Sugars | 8.5g |
Fibre | 6.6g |
Protein | 46g |
Salt | 1g |
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30pPrice per unit
30p each0 added
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£1.00Price per unit
20p/100g0 added
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Quantity of Cooks' Ingredients Shawarma Spice Blend in trolley 0
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£2.50Price per unit
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Quantity of Essential Chicken Thigh Fillets, Skinless & Boneless in trolley 0
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£4.76Price per unit
£8.50/kg0 added
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Quantity of Essential Self Raising White Wheat Flour in trolley 0
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85pPrice per unit
56.7p/kg0 added
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48p each est.Price per unit
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17p each est.Price per unit
£1/kg0kg added
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9p each est.Price per unit
65p/kg0 added
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£4.00Price per unit
80p/100ml0 added
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Quantity of Cooks' Ingredients Mint in trolley 0
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80pPrice per unit
32p/10g