Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
1 tbsp sunflower oil
6 essential Waitrose British Chicken Thigh Fillets, cubed
300g The Spice Tailor Original Tikka Masala
1 onion, roughly chopped
2 green peppers, deseeded and cubed
200ml chicken stock
4 Waitrose Red Choice Tomatoes, quartered
2 tbsp chopped fresh coriander
4 mini naan breads, to serve
Method
Heat the oil in a wok and cook the chicken for 3–4 minutes until lightly browned. Add the spices, onion and green peppers and stir-fry for a further 3–4 minutes.
Stir in the base sauce, lower the heat and simmer for 2 minutes.
Add the main sauce, chicken stock and tomatoes and cook for a further 5 minutes, until the tomatoes are softened but still holding their shape and the chicken is completely cooked through with no pink meat.
Divide between 4 serving dishes, scatter over the coriander and serve with naan bread.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,313.75kJ/ 553kcals
Fat
27.3g
Saturated Fat
7.4g
Carbohydrates
43.5g
Sugars
13.4g
Fibre
4.7g
Protein
33.4g
Salt
2.3g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot