Chicken tikka and green pepper karahi
Waitrose and Partners

Chicken tikka and green pepper karahi

  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 1 tbsp sunflower oil
  • 6 essential Waitrose British Chicken Thigh Fillets, cubed
  • 300g The Spice Tailor Original Tikka Masala
  • 1 onion, roughly chopped
  • 2 green peppers, deseeded and cubed
  • 200ml chicken stock
  • 4 Waitrose Red Choice Tomatoes, quartered
  • 2 tbsp chopped fresh coriander
  • 4 mini naan breads, to serve

Method

  1. Heat the oil in a wok and cook the chicken for 3–4 minutes until lightly browned. Add the spices, onion and green peppers and stir-fry for a further 3–4 minutes.

  2. Stir in the base sauce, lower the heat and simmer for 2 minutes.

  3. Add the main sauce, chicken stock and tomatoes and cook for a further 5 minutes, until the tomatoes are softened but still holding their shape and the chicken is completely cooked through with no pink meat.

  4. Divide between 4 serving dishes, scatter over the coriander and serve with naan bread.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,313.75kJ/ 553kcals

Fat

27.3g

Saturated Fat

7.4g

Carbohydrates

43.5g

Sugars

13.4g

Fibre

4.7g

Protein

33.4g

Salt

2.3g

Shop this recipe

Sign in and book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please sign in then book a slot

Loading finished