Chicken tikka and green pepper karahi

Name: Chicken tikka and green pepper karahi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp sunflower oil; 6 essential Waitrose British Chicken Thigh Fillets, cubed; 300 g The Spice Tailor Original Tikka Masala; 1 onion, roughly chopped; 2 green peppers, deseeded and cubed; 200 ml chicken stock; 4 Waitrose Red Choice Tomatoes, quartered; 2 tbsp chopped fresh coriander; 4 mini naan breads, to serve

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Serves4
CourseMain meal
Prepare10 mins
Cook15 mins
Total time25 mins

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Ingredients

1 tbsp sunflower oil
6 essential Waitrose British Chicken Thigh Fillets, cubed
300g The Spice Tailor Original Tikka Masala
1 onion, roughly chopped
2 green peppers, deseeded and cubed
200ml chicken stock
4 Waitrose Red Choice Tomatoes, quartered
2 tbsp chopped fresh coriander
4 mini naan breads, to serve

Method

Heat the oil in a wok and cook the chicken for 3–4 minutes until lightly browned. Add the spices, onion and green peppers and stir-fry for a further 3–4 minutes.
Stir in the base sauce, lower the heat and simmer for 2 minutes.
Add the main sauce, chicken stock and tomatoes and cook for a further 5 minutes, until the tomatoes are softened but still holding their shape and the chicken is completely cooked through with no pink meat.
Divide between 4 serving dishes, scatter over the coriander and serve with naan bread.