Waitrose and Partners
Chicken Tikka Masala

Chicken tikka masala

Using a ready-made marinade and tikka masala cooking sauce, this curry comes together quickly with just five ingredients.

4 out of 5 stars(3) Rate this recipe
  • Serves3
  • CourseMain meal
  • Prepare5 mins
  • Cook25 mins
  • Total time30 mins

Ingredients

  • 190g jar Gymkhana Classic Tandoori Marinade
  • 300ml jar Gymkhana Tikka Masala Cooking Sauce
  • 500g boneless skinless chicken thighs, cut into chunks
  • ¼ x 25g pack coriander, roughly chopped
  • 15g ginger, cut into matchsticks, to serve
  • steamed rice, to serve

Method

  1. In a bowl mix the tandoori marinade with the chicken and set aside for at least an hour in the fridge to marinate (or overnight, if possible).

  2. When you are ready to cook, preheat the grill to the hottest temperature. Line a baking tray with foil and arrange the chicken on it. Grill the chicken for 12 minutes until golden brown and lightly charred.

  3. Meanwhile tip the tikka masala cooking sauce into a pan, set over a medium high heat and bring to the boil. Once boiling, add the grilled chicken, including any juices from the pan, and simmer on a low heat for a further 5 minutes; season. Sprinkle with the chopped coriander and ginger and serve with steamed rice.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,998kJ/ 716kcals

Fat

33g

Saturated Fat

9.9g

Carbohydrates

51g

Sugars

8.6g

Fibre

4.4g

Protein

51g

Salt

3.2g

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