0 added
Item price
£4.60Price per unit
£11.01/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 190ºC, gas mark 5. Place the chicken, tomatoes, thyme and paprika in a 2L ovenproof dish. Drizzle over the oil, season, then toss together and roast for 10 minutes.
Stir in the spinach and stock, mixing until the spinach wilts. Stir in the orzo and scatter over the feta.
Bake for 25 minutes, until the pasta is tender and the chicken is cooked through with no pink meat and juices that run clear.
For a veggie alternative, roast chunks of squash with oil and seasoning for 15 minutes, before adding the tomatoes, thyme and paprika. Follow as above, roasting for 10 minutes, using veg stock, and adding a handful of chopped nuts or pine nuts to the top towards the end of cooking.
Typical values per serving when made using specific products in recipe
Energy | 2,324kJ/ 552kcals |
---|---|
Fat | 15g |
Saturated Fat | 6.8g |
Carbohydrates | 52g |
Sugars | 4.6g |
Fibre | 5.2g |
Protein | 49g |
Salt | 1g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£4.60Price per unit
£11.01/kg0 added
Item price
£2.16Price per unit
£7.20/kg0 added
Item price
80pPrice per unit
40p/10g0 added
Item price
£1.60Price per unit
40p/10g0 added
Item price
£5.95Price per unit
£1.19/100ml0 added
Item price
£1.50Price per unit
£1.25/100g0 added
Item price
£5.00Price per unit
£15.44/kg0 added
Item price
£1.40Price per unit
£2.80/kg0 added
Item price
£2.15Price per unit
£10.75/kg