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Essential Sweetcorn2s
2sItem price
£1.50Price per unit
75p eachInspired by Mexican street corn, and smothered in flavoured mayo.
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Bring a large saucepan of salted water to the boil and add the sweetcorn. Simmer for 8 minutes, until the corn turns bright yellow and is tender throughout. Drain, cut in half and add wooden skewers to create little corn lollipops. Set aside.
Preheat a griddle pan or light a barbecue. Place the mayonnaise in a small bowl and stir in the garlic, chilli flakes (if using) and lime zest. Combine the grated cheese and coriander on a board or plate.
Drizzle the corn with a little oil, then grill or griddle for 5 minutes, turning regularly until lightly blistered all over. While still hot, brush the cobs with the flavoured mayonnaise, ensuring they are thoroughly coated. Immediately roll them in the grated cheese mixture – the mayonnaise should give it something to stick to. Finish with a squeeze of lime juice.
The corn can be boiled in advance. The flavoured mayonnaise can also be made early and kept covered and chilled in the fridge for up to 24 hours. Soak the wooden skewers in cold water for 20 minutes before use to prevent them burning.
Typical values per item when made using specific products in recipe
Energy | 847kJ/ 203kcals |
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Fat | 12g |
Saturated Fat | 3g |
Carbohydrates | 17g |
Sugars | 2.1g |
Fibre | 2g |
Protein | 6.6g |
Salt | 0.4g |
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75p each0 added
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£3.75Price per unit
62.5p/100g0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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70pPrice per unit
70p each0 added
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£1.20Price per unit
£17.15/kg0 added
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£1.80Price per unit
45p each0 added
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Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
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80pPrice per unit
32p/10g0 added
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£4.95Price per unit
99p/100ml