Simple-to-cook crunchy vegetables that make a perfect accompaniment to beef in oyster sauce.
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Heat the oil in a wok or large frying pan, and fry the garlic and Crunchy Vegetable Stir Fry for 4 minutes, covered. Cut the stems off the tat soi, add to the pan with the soy sauce and cook for 1-2 minutes.
Stir in the basil and serve with the beef in oyster sauce.
Typical values per serving when made using specific products in recipe
Energy | 503kJ/ 121kcals |
|---|---|
Fat | 8.2g |
Saturated Fat | 1.1g |
Carbohydrates | 7.7g |
Sugars | 4.6g |
Fibre | 2.5g |
Protein | 5.8g |
Salt | 1.2g |
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