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Lee Kum Kee Pure Sesame Oil207ml
207mlItem price
£3.40Price per unit
£1.65/100mlSimple-to-cook crunchy vegetables that make a perfect accompaniment to beef in oyster sauce.
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Heat the oil in a wok or large frying pan, and fry the garlic and Crunchy Vegetable Stir Fry for 4 minutes, covered. Cut the stems off the tat soi, add to the pan with the soy sauce and cook for 1-2 minutes.
Stir in the basil and serve with the beef in oyster sauce.
Typical values per serving when made using specific products in recipe
Energy | 503kJ/ 121kcals |
---|---|
Fat | 8.2g |
Saturated Fat | 1.1g |
Carbohydrates | 7.7g |
Sugars | 4.6g |
Fibre | 2.5g |
Protein | 5.8g |
Salt | 1.2g |
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£3.40Price per unit
£1.65/100ml0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
70pPrice per unit
70p each0 added
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Quantity of Essential Crunchy Vegetable Stir Fry in trolley 0
Item price
£1.60Price per unit
35.6p/100g0 added
0 in trolley
Quantity of Limited Selection Tat Soi in trolley 0
Item price
£2.10Price per unit
£10.50/kg0 added
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Quantity of Amoy light soy sauce in trolley 0
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£2.00Price per unit
£1.34/100ml0 added
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Quantity of Cooks' Ingredients Thai Basil in trolley 0
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80pPrice per unit
40p/10g