Chinese stir-fried greens

Name: Chinese stir-fried greens
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4
Ingredients: 1 tbsp Lee Kum Kee Pure Sesame Oil; 1 clove/s garlic, crushed; 450 g pack Essential Waitrose Crunchy Vegetable Stir Fry; 200 g pack Waitrose Limited Selection Tat Soi; 2 tbsp Amoy Light Soy Sauce; 25 g pack Cooks' Ingredients Thai Basil, shredded

Simple-to-cook crunchy vegetables that make a perfect accompaniment to beef in oyster sauce.

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Vegetarian

Serves4
CourseAccompaniment
Prepare5 mins
Cook6 mins
Total time11 mins

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1 tbsp Lee Kum Kee Pure Sesame Oil
1 clove/s garlic, crushed
450g pack Essential Waitrose Crunchy Vegetable Stir Fry
200g pack Waitrose Limited Selection Tat Soi
2 tbsp Amoy Light Soy Sauce
½ x 25g pack Cooks' Ingredients Thai Basil, shredded

Heat the oil in a wok or large frying pan, and fry the garlic and Crunchy Vegetable Stir Fry for 4 minutes, covered. Cut the stems off the tat soi, add to the pan with the soy sauce and cook for 1-2 minutes.
Stir in the basil and serve with the beef in oyster sauce.

Typical values per serving when made using specific products in recipe