Chinese stir-fried greens

Name: Chinese stir-fried greens
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4
Ingredients: 1 tbsp Lee Kum Kee Pure Sesame Oil; 1 clove/s garlic, crushed; 450 g pack Essential Waitrose Crunchy Vegetable Stir Fry; 200 g pack Waitrose Limited Selection Tat Soi; 2 tbsp Amoy Light Soy Sauce; 25 g pack Cooks' Ingredients Thai Basil, shredded

Simple-to-cook crunchy vegetables that make a perfect accompaniment to beef in oyster sauce.

0 out of 5 stars(0) Rate this recipe

Vegetarian

Serves4
CourseAccompaniment
Prepare5 mins
Cook6 mins
Total time11 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

1 tbsp Lee Kum Kee Pure Sesame Oil
1 clove/s garlic, crushed
450g pack Essential Waitrose Crunchy Vegetable Stir Fry
200g pack Waitrose Limited Selection Tat Soi
2 tbsp Amoy Light Soy Sauce
½ x 25g pack Cooks' Ingredients Thai Basil, shredded

Method

Heat the oil in a wok or large frying pan, and fry the garlic and Crunchy Vegetable Stir Fry for 4 minutes, covered. Cut the stems off the tat soi, add to the pan with the soy sauce and cook for 1-2 minutes.
Stir in the basil and serve with the beef in oyster sauce.