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Essential Macaroni500g
500gItem price
95pPrice per unit
£1.90/kgTreat your mac & cheese to an upgrade with our smoky chorizo crumb that flavours every bite.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 220ºC, gas mark 7. Cook the macaroni in lightly salted boiling water for 5 minutes. Cut the broccoli into small florets and thinly slice the stalk. Add the broccoli to the pan and cook for 3 minutes more.
Combine the breadcrumbs with ½ the oil in a small bowl. Heat the remaining oil in a large frying pan and fry the onion and chorizo crumb for 3 minutes. Stir in the mixed herbs and garlic and cook for 2 minutes more.
Add a small ladleful of the pasta liquid to the frying pan. Drain the pasta and broccoli and add to the frying pan with the cheese sauce. Once hot, tip into a shallow ovenproof dish and sprinkle with the breadcrumbs. Bake for 20 minutes, or until crisp and golden.
If you have any pack ends of fresh herbs in the fridge, use them up in this recipe instead of dried. Parsley, tarragon, basil, thyme or oregano are ideal. Remove the stalks and roughly chop the leaves.
Typical values per serving when made using specific products in recipe
Energy | 2,316kJ/ 553kcals |
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Fat | 25g |
Saturated Fat | 9.9g |
Carbohydrates | 54g |
Sugars | 6.9g |
Fibre | 7.8g |
Protein | 24g |
Salt | 1.4g |
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95pPrice per unit
£1.90/kg0 added
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£1.00 each est.Price per unit
£2.50/kg0 added
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Quantity of Essential White Medium Sliced Bread in trolley 0
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75pPrice per unit
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£4.00Price per unit
80p/100ml0kg added
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15p each est.Price per unit
£1/kg0 added
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Quantity of Cooks' Ingredients Chorizo Crumb in trolley 0
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£3.00Price per unit
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£1.50Price per unit
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65pPrice per unit
65p each0 added
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£1.85Price per unit
52.9p/100g