Chorizo, manchego & almond biscuits
Waitrose and Partners

Chorizo, manchego & almond biscuits

  • Makes30
  • CourseSnack
  • Prepare25 mins
  • Cook30 mins
  • Total time55 mins
  • Pluschilling

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 120g Waitrose Cooks’ Ingredients Iberico de bellota diced chorizo
  • 200g manchego cheese, finely grated
  • 150g unsalted butter, softened
  • 1 tsp sweet smoked paprika
  • 100g blanched almonds
  • 200g plain flour

Method

  1. Heat a non-stick frying pan and dry-fry the chorizo on a medium heat for 5 minutes, until crispy and the oil has released. Transfer with a slotted spoon onto a plate lined with kitchen paper. Pour the oil from the frying pan into a large bowl and leave to cool.

  2. Add the cheese, butter and paprika to the chorizo oil and stir to combine. Finely chop the crispy chorizo, then add to the cheese mixture, along with the remaining ingredients. Knead the mixture together by hand until it forms a soft dough.

  3. Lay a piece of cling film on the work surface and put the dough in the centre. Shape into a sausage about 30cm long; wrap in the cling film. Press and shape the dough into a rectangle about 5cm wide and 3.5cm tall. Chill for at least 1-2 hours, until firm.

  4. Preheat the oven to 180˚C, gas mark 4, and line 2 baking sheets with baking parchment. Carefully cut the dough into 30 slices, about 1cm thick. Arrange on the baking sheets, spaced well apart, and bake for 20-25 minutes, swapping the trays halfway through, until golden. Leave to cool on the baking sheet. Tie biscuits up with greaseproof paper, brown paper and ribbon. Store in an airtight container in the fridge for up to 1 week.

Nutritional

Typical values per item when made using specific products in recipe

Energy

529kJ/ 127kcals

Fat

9.8g

Saturated Fat

5g

Carbohydrates

5.5g

Sugars

0.3g

Fibre

0.5g

Protein

4.3g

Salt

0.3g

Shop this recipe

Sign in and book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please sign in then book a slot

Loading finished