Citrussy prawns with baked tortillas

Name: Citrussy prawns with baked tortillas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 3 limes, juice; 220 g pack cooked Waitrose Extra Large King Prawns; 1 large tomato, deseeded and chopped; ½ red onion, finely sliced; 100 g cucumber, chopped; 4 small soft taco wraps (such as Gran Luchito); 1 tbsp Vegetable oil; 1 pinch cayenne pepper and/or ground cumin; ¼ x 25g pack coriander, leaves picked

The prawns used here are precooked and marinated in a Mexican-flavoured lime dressing for a low-fuss meal.

0 out of 5 stars(0) Rate this recipe

Serves2
CourseMain meal
Prepare20 mins
Cook15 mins
Total time35 mins
Plusmarinating

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

3 limes, juice
220g pack cooked Waitrose Extra Large King Prawns
1 large tomato, deseeded and chopped
½ red onion, finely sliced
100g cucumber, chopped
4 small soft taco wraps (such as Gran Luchito)
1 tbsp Vegetable oil
1 pinch cayenne pepper and/or ground cumin
¼ x 25g pack coriander, leaves picked

Method

Put the juice of 2 ½ limes in a mixing bowl. Whisk in a little salt if you’d like to properly cure the prawns. Toss in the prawns, tomato, red onion and cucumber. Cover and put in the fridge to marinate for 1 hour (or up to 4 hours), tossing the mixture occasionally.
About 30 minutes before serving, preheat the oven to 180°C, gas mark 4, and line a large baking tray with baking parchment. Stack the taco wraps and cut them in half, then cut each half into 3 wedges to create lots of tortilla triangles.
Whisk the oil with the remaining juice of ½ lime and brush all over the triangles. Scatter in a single layer over the baking tray and bake for 7 minutes. Turn, sprinkle with a little salt and the cayenne and/or cumin, and bake for another 7 minutes, until golden. Set aside to cool for 5 minutes.
Toss the coriander through the prawns and divide between bowls. Serve straight away with the tortillas.