Cobb-style salad with turkey, sweetcorn & chive dressing

Name: Cobb-style salad with turkey, sweetcorn & chive dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 Essential White Eggs, washed; 2 Essential Sweetcorn on the cob (or 300g kernels); 2 Essential Romaine Hearts, shredded; 180 g pack 2 red Romano peppers, halved, deseeded and sliced; 1 Essential Avocado, stoned, peeled and sliced; 160 g smoked turkey, chopped

This is a great salad to feed the family and the toppings can be adapted to what you have in the fridge, though do try to include a range of colours and textures

3.5 out of 5 stars(2) Rate this recipe

Source of fibre2 of your 5 a day

Serves4
CourseLunch
Prepare20 mins
Cook10 mins
Total time30 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

4 Essential White Eggs, washed
2 Essential Sweetcorn on the cob (or 300g kernels)
2 Essential Romaine Hearts, shredded
180g pack 2 red Romano peppers, halved, deseeded and sliced
1 Essential Avocado, stoned, peeled and sliced
160g smoked turkey, chopped

For the dressing

3 tbsp Essential Half Fat Mayonnaise
3 tbsp Essential Natural Yogurt
2 tsp Essential Red Wine Vinegar
1½ tsp Essential Wholegrain Mustard
2 tbsp finely chopped chives

Method

Bring a large saucepan of water to the boil. Lower in the eggs and sweetcorn and simmer for 8 minutes, then drain and run under the cold tap to cool. Meanwhile, make the dressing by mixing all the ingredients together in a bowl. Season and set aside.
When ready to assemble, peel and quarter the eggs and slice the corn kernels from the cobs. Toss the shredded lettuce and 2 tbsp of the dressing in the base of a large platter or shallow salad bowl.
Arrange the eggs, corn, peppers, avocado and turkey in sections over the leaves. Splash over more dressing and serve immediately.