Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
175g unsalted butter, softened
175g golden caster sugar
3 Waitrose British Blacktail Free Range Eggs, beaten
175g self-raising flour
100g desiccated coconut
200g raspberries, 150g halved, 30g torn
10g Waitrose coconut chunks, shaved with peeler
6 tbsp Co Yo Coconut Milk Yoghurt Alternative (approx. 5-6 tbsp)
Method
Preheat the oven to 180°C, gas mark 4. Line a 900g loaf tin with baking parchment, making sure the paper comes up higher than the sides. Beat the butter and sugar together until light and fluffy. Gradually add the eggs with a little of the flour and beat well. Fold in the rest of the flour and the desiccated coconut, then gently fold in the halved raspberries. Spoon the mixture into the loaf tin, levelling out the top. Bake in the oven for 55 minutes to 1 hour 5 minutes, covering after 30 minutes, until risen and golden.
Leave the cake to cool in the tin for 10 minutes, then turn out on to a wire rack and leave to cool completely. Meanwhile, spread the coconut shavings out on a baking sheet and cook in the oven for 2-3 minutes, until lightly toasted.
Give the Co Yo a stir and then spread over the top of the cake. Sprinkle the torn raspberries and toasted coconut over the top.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,367kJ/ 328kcals
Fat
22.2g
Saturated Fat
15.6g
Carbohydrates
27.7g
Sugars
16.9g
Fibre
2.1g
Protein
4.4g
Salt
0.2g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
New lower price
0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0