Coconut and raspberry loaf cake
Waitrose and Partners

Coconut and raspberry loaf cake

    • Serves12
    • CourseCake
    • Prepare20 mins
    • Cook55 mins
    • Total time1 hr 15 mins
    • Pluscooling

    Ingredients

    • 175g unsalted butter, softened
    • 175g golden caster sugar
    • 3 Waitrose British Blacktail Free Range Eggs, beaten
    • 175g self-raising flour
    • 100g desiccated coconut
    • 200g raspberries, 150g halved, 30g torn
    • 10g Waitrose coconut chunks, shaved with peeler
    • 6 tbsp Co Yo Coconut Milk Yoghurt Alternative (approx. 5-6 tbsp)