Coconut bread
Waitrose and Partners

Coconut bread

This works as well for breakfast as it does a mid-afternoon pick-me-up.

Dairy free

4 out of 5 stars(1) Rate this recipe
Gluten freeVegetarian
  • Serves10
  • CourseBreakfast
  • Prepare5 mins
  • Cook40 mins
  • Total time45 mins

Ingredients

  • 6 eggs
  • 3 tbsp maple syrup
  • 100g coconut oil, melted but not hot • 100g coconut milk
  • 100g coconut flour
  • ½ tsp gluten free baking powder
  • ½ lime, zest

Method

  1. Preheat the oven to 180ºC, gas mark 4; line a 900g loaf tin with baking parchment. Beat the eggs, maple syrup, oil and milk in a jug. Mix the flour, baking powder and lime zest with a good pinch of salt in a large bowl. Make a well in the middle and stir in the wet ingredients. Pour into the tin and bake for 40 minutes.

  2. Cool to room temperature, then slice and serve with low-sugar jam, if liked.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

857kJ/ 207kcals

Fat

16.9g

Saturated Fat

12.4g

Carbohydrates

7.1g

Sugars

6.6g

Fibre

5g

Protein

6.5g

Salt

0.3g

Rating details

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Overall rating (4/5)

4 out of 5 stars1 rating