This works as well for breakfast as it does a mid-afternoon pick-me-up.
- Prepare5 mins
- Cook40 mins
- Total time45 mins
- 6 eggs
- 3 tbsp maple syrup
- 100g coconut oil, melted but not hot • 100g coconut milk
- 100g coconut flour
- ½ tsp gluten free baking powder
- ½ lime, zest
Preheat the oven to 180ºC, gas mark 4; line a 900g loaf tin with baking parchment. Beat the eggs, maple syrup, oil and milk in a jug. Mix the flour, baking powder and lime zest with a good pinch of salt in a large bowl. Make a well in the middle and stir in the wet ingredients. Pour into the tin and bake for 40 minutes.
Cool to room temperature, then slice and serve with low-sugar jam, if liked.
Typical values per serving when made using specific products in recipe