Coconut mango passionfruit overnight oats
Waitrose and Partners

Coconut, mango & passion fruit overnight oats

Prepare these vegan overnight oats the night before, and wake up to a healthy breakfast. 

5 out of 5 stars(1) Rate this recipe
VeganHealthy1 of your 5 a day
  • Serves2
  • CourseBreakfast
  • Prepare15 mins
  • Cook-
  • Total time15 mins
  • Plussoaking

Ingredients

  • 200ml unsweetened coconut drink, plus extra to serve
  • 1 small orange, juice
  • 1 large passion fruit
  • 80g porridge oats
  • 2 tsp (10g) chia seeds. Daily intake should not exceed 15g

For the topping

  • 2 tbsp non-dairy coconut yogurt alternative
  • ½ mango, sliced
  • 1 large passion fruit
  • ½ x 18g pack coconut chips

Method

  1. In a mixing bowl, stir together the coconut drink, orange juice, passion fruit pulp and oats. Cover and leave in the fridge for at least 4 hours, ideally overnight.

  2. Stir the chia seeds into the oat mixture and divide between 2 bowls. Top each with a spoonful of yogurt alternative, the mango and passion fruit pulp. Scatter over the coconut chips. Serve immediately with extra coconut drink on the side for pouring over.

Cook’s tip

These breakfast bowls are also lovely topped with seasonal berries such as raspberries or blackberries, instead of the mango. If you’d like them a little sweeter, add a drizzle of maple syrup.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,395kJ/ 332kcals

Fat

8.7g

Saturated Fat

4.2g

Carbohydrates

50g

Sugars

19g

Fibre

7.3g

Protein

8.2g

Salt

0.3g

Rating details

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Overall rating (5/5)

5 out of 5 stars1 rating