Cod & chorizo burgers
Waitrose and Partners

Cod & chorizo burgers

These great-looking burgers are ready in just 30 minutes, thanks to the ready-made fishcakes. They taste sensational – plus you can be sure all Waitrose fish products are responsibly sourced.

5 out of 5 stars(2) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins

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Ingredients

  • 2 x 290g Waitrose 2 Cod & Chorizo Fishcakes
  • 4 ciabatta rolls
  • 1/2 x 170g tub Waitrose Tartare Sauce
  • ½ unwaxed lemon, zest
  • 1 clove/s garlic, finely grated
  • 280g jar Cooks' Ingredients Chargrilled Peppers in Oil, drained
  • 1/2 x 100g bag Waitrose Watercress

Method

  1. Preheat the oven to 200ºC, gas mark 6. Separate the fishcakes on a baking tray and bake for 10 minutes, then add the ciabatta rolls and bake for a final 10 minutes.

  2. Meanwhile, mix the tartare sauce with the lemon zest, garlic and a good grinding of black pepper.

  3. Split open the ciabatta rolls and lay the chargrilled peppers across the bases. Top each base with a dollop of tartare sauce, a fishcake and another generous spoonful of tartare sauce. Finish with a handful of watercress and the ciabatta lids.

Cook’s tip

Leftovers

Watercress:

Whizz into homemade soups to give them extra nutrients and a lovely peppery flavour.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,435kJ/ 580kcals

Fat

22g

Saturated Fat

2.7g

Carbohydrates

72g

Sugars

13g

Fibre

6.3g

Protein

21g

Salt

3.1g

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Cooks' Ingredients Chargrilled Peppers in Sunflower Oildrained 170g

drained 170g

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£3.50

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£2.06/100g

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Easy To Cook Salmon en Croutes with Watercress350g

350g
Freezable

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£7.50

Price per unit

£21.43/kg

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Overall rating (5/5)

5 out of 5 stars2 ratings