Cod & chorizo burgers
Waitrose and Partners

Cod & chorizo burgers

These great-looking burgers are ready in just 30 minutes, thanks to the ready-made fishcakes. They taste sensational – plus you can be sure all Waitrose fish products are responsibly sourced.

5 out of 5 stars(4) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins

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  • 2 x 290g Waitrose 2 Cod & Chorizo Fishcakes
  • 4 ciabatta rolls
  • ½ x 170g tub Waitrose Tartare Sauce
  • ½ unwaxed lemon, zest
  • 1 clove/s garlic, finely grated
  • 280g jar Cooks' Ingredients Chargrilled Peppers in Oil, drained
  • ½ x 100g bag Waitrose Watercress


  1. Preheat the oven to 200ºC, gas mark 6. Separate the fishcakes on a baking tray and bake for 10 minutes, then add the ciabatta rolls and bake for a final 10 minutes.

  2. Meanwhile, mix the tartare sauce with the lemon zest, garlic and a good grinding of black pepper.

  3. Split open the ciabatta rolls and lay the chargrilled peppers across the bases. Top each base with a dollop of tartare sauce, a fishcake and another generous spoonful of tartare sauce. Finish with a handful of watercress and the ciabatta lids.

Cook’s tip

Whizz leftover watercress into homemade soups to give them extra nutrients and a lovely peppery flavour.


Typical values per serving when made using specific products in recipe


2,435kJ/ 580kcals



Saturated Fat












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Overall rating (5/5)

5 out of 5 stars4 ratings