Cod & chorizo burgers

Name: Cod & chorizo burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 290 g Waitrose 2 Cod & Chorizo Fishcakes; 4 ciabatta rolls; 170 g tub Waitrose Tartare Sauce; ½ unwaxed lemon, zest; 1 clove/s garlic, finely grated; 280 g jar Cooks' Ingredients Chargrilled Peppers in Oil, drained; 100 g bag Waitrose Watercress

These great-looking burgers are ready in just 30 minutes, thanks to the ready-made fishcakes. They taste sensational – plus you can be sure all Waitrose fish products are responsibly sourced.

5 out of 5 stars(4) Rate this recipe

Serves4
CourseMain meal
Prepare10 mins
Cook20 mins
Total time30 mins

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Ingredients

2 x 290g Waitrose 2 Cod & Chorizo Fishcakes
4 ciabatta rolls
½ x 170g tub Waitrose Tartare Sauce
½ unwaxed lemon, zest
1 clove/s garlic, finely grated
280g jar Cooks' Ingredients Chargrilled Peppers in Oil, drained
½ x 100g bag Waitrose Watercress

Method

Preheat the oven to 200ºC, gas mark 6. Separate the fishcakes on a baking tray and bake for 10 minutes, then add the ciabatta rolls and bake for a final 10 minutes.
Meanwhile, mix the tartare sauce with the lemon zest, garlic and a good grinding of black pepper.
Split open the ciabatta rolls and lay the chargrilled peppers across the bases. Top each base with a dollop of tartare sauce, a fishcake and another generous spoonful of tartare sauce. Finish with a handful of watercress and the ciabatta lids.