These great-looking burgers are ready in just 30 minutes, thanks to the ready-made fishcakes. They taste sensational – plus you can be sure all Waitrose fish products are responsibly sourced.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6. Separate the fishcakes on a baking tray and bake for 10 minutes, then add the ciabatta rolls and bake for a final 10 minutes.
Meanwhile, mix the tartare sauce with the lemon zest, garlic and a good grinding of black pepper.
Split open the ciabatta rolls and lay the chargrilled peppers across the bases. Top each base with a dollop of tartare sauce, a fishcake and another generous spoonful of tartare sauce. Finish with a handful of watercress and the ciabatta lids.
Leftovers
Watercress:
Whizz into homemade soups to give them extra nutrients and a lovely peppery flavour.
Typical values per serving when made using specific products in recipe
Energy | 2,435kJ/ 580kcals |
|---|---|
Fat | 22g |
Saturated Fat | 2.7g |
Carbohydrates | 72g |
Sugars | 13g |
Fibre | 6.3g |
Protein | 21g |
Salt | 3.1g |
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