After-dinner coffee meets a classic negroni – no kettle needed. 

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  • Makes1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

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  • 25ml Tia Maria
  • 25ml Lustau Vermut Rosé
  • 25ml Campari
  • orange wheel
  • sprig of thyme


  1. Fill a rocks glass with an ice rock and layer it with 25ml Tia Maria, 25ml Lustau Vermut Rosé and 25ml Campari. Stir gently to chill.

  2. Garnish with an orange wheel and a sprig of thyme.

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