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Ingredients
35ml Tequila Reposado
25ml Disaronno
Strip of orange zest
soda water
For the cold brew coffee
50g coffee beans
500ml water
Method
For the cold brew coffee, coarsely grind the coffee beans and place in a glass jar/jug. Add the water, mix and leave for 12 hours or overnight. Strain the coffee mixture, using a sieve and a coffee filter paper or a clean muslin cloth. Store in a clean jar in the fridge until ready to use. Keeps for up to a week.
Fill a highball with ice, add the Tequila, Disaronno and cold brew, stir. Add a long strip of orange zest and top up with soda water.
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