Cold brew tequila

Name: Cold brew tequila
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 35 ml Tequila Reposado; 25 ml Disaronno; Strip of orange zest; soda water

This iced-coffee cocktail should be served with lots of ice.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

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Ingredients

35ml Tequila Reposado
25ml Disaronno
Strip of orange zest
soda water

For the cold brew coffee

50g coffee beans
500ml water

Method

For the cold brew coffee, coarsely grind the coffee beans and place in a glass jar/jug. Add the water, mix and leave for 12 hours or overnight. Strain the coffee mixture, using a sieve and a coffee filter paper or a clean muslin cloth. Store in a clean jar in the fridge until ready to use. Keeps for up to a week.
Fill a highball with ice, add the Tequila, Disaronno and cold brew, stir. Add a long strip of orange zest and top up with soda water.

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