New Lower Prices on hundreds of everyday items | Shop now
Corn & quinoa fritters with smoked salmon
These tasty fritters are flavoured with salad onions and coriander. Top with softly poached eggs, slices of smoked salmon, and creamy avo for the perfect weekend brunch.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
3 British Blacktail Free Range Large Eggs
2 tbsp whole milk
50g self-raising flour
2 salad onions, finely sliced
2 tbsp coriander leaves, roughly chopped
½ 250g pack microwaveable quinoa
195g sweetcorn, drained
½ unwaxed lemon, zested then cut into wedges
1 tbsp Vegetable oil
100g pack No.1 Truffle Flavoured Smoked Salmon
1 avocado, small
Method
In a mixing bowl, whisk together 1 egg and the milk. Whisk
in the flour to make a smooth batter, then stir in the salad
onions, coriander, quinoa, and sweetcorn. Season, then add
the zest of 1⁄2 and juice of 1⁄4 lemon.
Heat the oil in a large frying pan over a medium-high heat.
To make 6 fritters, put heaped spoonfuls of the mixture into
the pan and leave for 3 minutes, then turn over and cook
for a final 1-2 minutes, until golden and crisp on both sides.
Transfer to a plate and dab with kitchen paper to dry.
Meanwhile, poach the remaining 2 eggs in a saucepan of
barely simmering water for 3-4 minutes, or until the white is
set. Lift out with a slotted spoon; drain off any excess water.
Arrange the fritters on plates and top with the salmon,
avocado, and eggs. Cut the remaining 1⁄4 lemon into wedges
and serve alongside for squeezing over.
Cook’s tip
Use up leftover quinoa by adding to salads, scattering over soups, or for bulking up meatballs or burgers.
And to drink...
Exclusive to Waitrose, No.1 Castillo Perelada Cava Brut, Spain (75cl), is an elegant fizz from one of Spain’s most prestigious producers. It’s delicious with fish dishes and canapés, and great for celebrations.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,787kJ/ 667kcals
Fat
33g
Saturated Fat
7.17g
Carbohydrates
54g
Sugars
8.5g
Fibre
9.2g
Protein
33g
Salt
1.7g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
New lower price
0 added
0 in trolley
Quantity of Waitrose Eggs British Blacktail Free Range Large in trolley 0