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Waitrose Eggs British Blacktail Free Range Large12s
12sItem price
£3.95Price per unit
32.9p eachThese tasty fritters are flavoured with salad onions and coriander. Top with softly poached eggs, slices of smoked salmon, and creamy avo for the perfect weekend brunch.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a mixing bowl, whisk together 1 egg and the milk. Whisk in the flour to make a smooth batter, then stir in the salad onions, coriander, quinoa, and sweetcorn. Season, then add the zest of 1⁄2 and juice of 1⁄4 lemon.
Heat the oil in a large frying pan over a medium-high heat. To make 6 fritters, put heaped spoonfuls of the mixture into the pan and leave for 3 minutes, then turn over and cook for a final 1-2 minutes, until golden and crisp on both sides. Transfer to a plate and dab with kitchen paper to dry.
Meanwhile, poach the remaining 2 eggs in a saucepan of barely simmering water for 3-4 minutes, or until the white is set. Lift out with a slotted spoon; drain off any excess water.
Arrange the fritters on plates and top with the salmon, avocado, and eggs. Cut the remaining 1⁄4 lemon into wedges and serve alongside for squeezing over.
Use up leftover quinoa by adding to salads, scattering over soups, or for bulking up meatballs or burgers.
Exclusive to Waitrose, No.1 Castillo Perelada Cava Brut, Spain (75cl), is an elegant fizz from one of Spain’s most prestigious producers. It’s delicious with fish dishes and canapés, and great for celebrations.
Typical values per serving when made using specific products in recipe
Energy | 2,787kJ/ 667kcals |
---|---|
Fat | 33g |
Saturated Fat | 7.17g |
Carbohydrates | 54g |
Sugars | 8.5g |
Fibre | 9.2g |
Protein | 33g |
Salt | 1.7g |
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55pPrice per unit
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80pPrice per unit
32p/10g0 added
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95p each