Corn and quinoa fritters with smoked salmon, avocado and a poached egg

Corn & quinoa fritters with smoked salmon

These tasty fritters are flavoured with salad onions and coriander. Top with softly poached eggs, slices of smoked salmon, and creamy avo for the perfect weekend brunch.

Shop ingredients including No.1 Truffle Flavoured Smoked Salmon

  • Contains egg

  • Serves2
  • CourseBrunch
  • Prepare20 mins
  • Cook10 mins
  • Total time30 mins
  • 3 British Blacktail Free Range Large Eggs
  • 2 tbsp whole milk
  • 50g self-raising flour
  • 2 salad onions, finely sliced
  • 2 tbsp coriander leaves, roughly chopped
  • ½ 250g pack microwaveable quinoa
  • 195g sweetcorn, drained
  • ½ unwaxed lemon, zested then cut into wedges
  • 1 tbsp Vegetable oil
  • 100g pack No.1 Truffle Flavoured Smoked Salmon
  • 1 avocado, small