Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
1 tsp Cooks’ Ingredients Curry Powder
4 tbsp Leckford Estate Rapeseed Oil
2 x 130g British king oyster mushrooms, sliced in 1/2 lengthways
For the coronation sauce
2 tbsp tikka masala paste
150g British crème fraîche
100g mayonnaise
1 tsp Cooks’ Ingredients Curry Powder
2 tsp mango chutney
½ lime, juice
75g dried apricots, chopped
1/4 x 25g coriander, roughly chopped, plus extra to serve
1 tsp nigella seeds
25g toasted flaked almonds
8 large little gem lettuce leaves
Method
Preheat the oven to 220°C, gas mark 7. In a large bowl, mix together the curry powder and rapeseed oil, then add the mushrooms and rub with the oil to coat well.
Transfer to a large roasting tin and roast for 10 minutes, or until golden. Meanwhile, add the tikka paste to a small nonstick pan and fry for 2-3 minutes, then cool the mushrooms and the paste. Pull the mushrooms into shreds, using 2 forks.
To make the sauce, combine the crème fraîche, mayonnaise, cooled tikka paste, curry powder, mango chutney and lime juice. Stir in the apricots, coriander, ½ tsp nigella seeds and ½ the almonds. Fold in the shredded mushrooms, then cover and chill. This can be done the night before.
When ready to serve, place the lettuce leaves on a serving plate and spoon in mounds of the coronation mixture. Scatter with the remaining coriander, almonds and nigella seeds.
Cook’s tip
To make this vegan, swap crème fraîche for coconut dairy free yogurt alternative, and mayonnaise for vegan mayo.
Nutritional
Typical values per item when made using specific products in recipe
Energy
1,079kJ/ 261kcals
Fat
23g
Saturated Fat
4.6g
Carbohydrates
9.7g
Sugars
6.7g
Fibre
2.1g
Protein
2.8g
Salt
0.3g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
0 added
0 in trolley
Quantity of Cooks' Ingredients Medium Curry Powder in trolley 0