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Coronation no chicken
‘Pulled’ king oyster mushrooms take the place of chicken in Will Torrent's meat-free version of an all-time classic, served in elegant lettuce leaves
Vegetarian
- Makes8
- CourseCanape
- Prepare15 mins
- Cook10 mins
- Total time25 mins
Ingredients
- 1 tsp Cooks’ Ingredients Curry Powder
- 4 tbsp Leckford Estate Rapeseed Oil
- 2 x 130g British king oyster mushrooms, sliced in 1/2 lengthways
For the coronation sauce
- 2 tbsp tikka masala paste
- 150g British crème fraîche
- 100g mayonnaise
- 1 tsp Cooks’ Ingredients Curry Powder
- 2 tsp mango chutney
- ½ lime, juice
- 75g dried apricots, chopped
- 1/4 x 25g coriander, roughly chopped, plus extra to serve
- 1 tsp nigella seeds
- 25g toasted flaked almonds
- 8 large little gem lettuce leaves