Courgette & burrata panzanella

Courgette & burrata panzanella

A flavourful, colourful warm courgette salad, with a creamy texture from the burrata and a crunch from the croutons. All served up in 30 minutes

    • Serves4
    • CourseLunch
    • Prepare30 mins
    • Cook10 mins
    • Total time40 mins
    • ½ x 1 pack half ciabattas
    • 2 tbsp olive oil
    • 250g LoveLife Quick Cook Italian Spelt
    • 500g courgettes
    • 200g can green olives stuffed with pimiento purée, drained
    • ½ x 230g jar Fragata Peppers Pimiento Piquillo, drained and finely sliced
    • 60g watercress, spinach & rocket salad
    • 285g pack No.1 Burrata, drained

    For the dressing

    • 2 tsp maple syrup
    • tbsp extra virgin olive oil
    • 1 unwaxed lemon, zest and juice
    • 1 clove garlic, finely chopped or grated
    • 2 tsp Lee Kum Kee Chiu Chow Chilli Oil, to taste