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Crab and asparagus salad
- Serves4
- CourseSide
- Prepare30 mins
- Cook-
- Total time30 mins
Ingredients
- 3 tbsp mayonnaise
- 1 lemon, zest and 2 tbsp juice
- 2 tsp Dijon mustard
- 2 tbsp extra virgin olive oil, plus extra to drizzle
- 230g asparagus, woody ends removed
- 200g white crab meat
- 4 salad onions, thinly sliced
- 1 red chilli, deseeded and thinly sliced
- 28g coriander, leaves only
- 50g rocket leaves