Crab and asparagus salad

Crab and asparagus salad

    • Serves4
    • CourseSide
    • Prepare30 mins
    • Cook-
    • Total time30 mins
    • 3 tbsp mayonnaise
    • 1 lemon, zest and 2 tbsp juice
    • 2 tsp Dijon mustard
    • 2 tbsp extra virgin olive oil, plus extra to drizzle
    • 230g asparagus, woody ends removed
    • 200g white crab meat
    • 4 salad onions, thinly sliced
    • 1 red chilli, deseeded and thinly sliced
    • 28g coriander, leaves only
    • 50g rocket leaves