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Essential Unsalted Butter250g
250gItem price
£1.75Price per unit
£7/kgFresh crab takes the starring role in this simple, delicious pasta dish that’s ready to serve in under 30 minutes.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the butter in a medium-sized saucepan and cook the garlic, chilli and lemon zest for 5 minutes, until the garlic begins to turn golden.
Add the tomatoes, cover and simmer gently for 5-8 minutes until softened and pulpy. Meanwhile, cook the pasta in a large pan of boiling, lightly salted water for 3 minutes.
Stir the crab into the tomato sauce, season and add lemon juice to taste.
Reserve a little pasta water. Drain the pasta and return to the pan. Add the crab sauce and rocket and toss together, adding a dash of pasta water if it seems dry. Divide between serving bowls and finish with a drizzle of olive oil and black pepper
If you prefer a milder crab flavour, switch one of the packs of crab for a pack of white crab meat. Or for a variation, try swapping half the crab for small cooked prawns.
Typical values per serving when made using specific products in recipe
Energy | 1,600kJ/ 380kcals |
---|---|
Fat | 11g |
Saturated Fat | 3.6g |
Carbohydrates | 46g |
Sugars | 5g |
Fibre | 4.4g |
Protein | 22g |
Salt | 0.6g |
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