Crab and soft boiled eggs on toast with lemon wedge on the side

Crab & soft-boiled eggs on toast

How do you like your eggs in the morning? Try them on luxuriously creamy crab and lightly spiked with a dash of Tabasco.

    • Serves2
    • CourseBreakfast
    • Prepare10 mins
    • Cook10 mins
    • Total time20 mins


    • 2 eggs, taken out of the fridge for 20 minutes before use
    • 2 slices sourdough bread
    • 0.49 x 25g pack flat leaf parsley
    • 100g pack Seafood & Eat It Fifty Fifty Crab
    • 1.99 heaped tbsp crème fraîche
    • dash Tabasco sauce
    • ½ tsp Dijon mustard
    • 1 tsp lemon juice, plus wedges to serve
    • Sea salt flakes, to serve