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Essential Spaghetti1kg
1kgItem price
£1.65Price per unit
£1.65/kgA midweek marvel that’s also a genius way to use up leftover sprouts.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Bring a large saucepan of salted water to the boil. Add the pasta and cook for 1 minute less than pack instructions. Just before draining, scoop out a mugful of the cooking water.
Meanwhile, heat the oil in a large frying pan over a medium-high heat. Add the shallots and fry with a pinch of salt for 2 minutes, then add the sprouts and fry for another 3-4 minutes until softened but still vibrant green.
Add the spaghetti and 100ml pasta water to the pan and spoon in the Boursin. Toss together until you have a smooth, silky sauce. Add the lemon zest and a squeeze of lemon juice, then season, sprinkle over the walnuts and serve immediately
LEFTOVERS
Boursin
Stir this herby soft cheese into mashed potato, or spoon onto carrot or butternut squash soup.
Typical values per serving when made using specific products in recipe
Energy | 2,947kJ/ 705kcals |
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Fat | 38g |
Saturated Fat | 15g |
Carbohydrates | 68g |
Sugars | 7.9g |
Fibre | 8.5g |
Protein | 20g |
Salt | 0.6g |
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