A quick and satisfying dish to warm you through. Perfect for mid-week dinners when time is against you, but your stomach is rumbling.
- CourseMain meal
- Prepare10 mins
- Cook20 mins
- Total time30 mins
Cook the potatoes in boiling water for 10 minutes, then drain.
Meanwhile, heat the oil in a large frying pan and fry the leeks and courgettes for 3-4 minutes. Add the soup, milk, cooked potatoes and beans, and bring to the boil. Cover and simmer for 10 minutes, stirring occasionally.
Stir in the chopped parsley and season to taste.