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Essential Large Potatoes4s
4sItem price
80pPrice per unit
20p eachA quick and satisfying dish to warm you through. Perfect for mid-week dinners when time is against you, but your stomach is rumbling.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cook the potatoes in boiling water for 10 minutes, then drain.
Meanwhile, heat the oil in a large frying pan and fry the leeks and courgettes for 3-4 minutes. Add the soup, milk, cooked potatoes and beans, and bring to the boil. Cover and simmer for 10 minutes, stirring occasionally.
Stir in the chopped parsley and season to taste.
Typical values per serving when made using specific products in recipe
Energy | 1,325kJ/ 315kcals |
---|---|
Fat | 9.5g |
Saturated Fat | 3.3g |
Carbohydrates | 44.9g |
Sugars | 10.5g |
Fibre | 11.1g |
Protein | 12.6g |
Salt | 1.1g |
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Quantity of Essential Large Potatoes in trolley 0
Item price
80pPrice per unit
20p each0 added
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Quantity of Essential Vegetable Oil in trolley 0
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£2.10Price per unit
21p/100ml0 added
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Quantity of Essential Leeks in trolley 0
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57p each est.Price per unit
£2.73/kg0 added
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Quantity of Essential Courgettes in trolley 0
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63p each est.Price per unit
£3.00/kg0 added
0 in trolley
Quantity of New Covent Garden Leek & Potato Soup in trolley 0
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£1.88Price per unit
33.6p/100g0 added
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Quantity of Essential British Free Range Semi-Skimmed Milk 4 Pints in trolley 0
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£1.55Price per unit
68.2p/litre0 added
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Quantity of Waitrose Essential Cannellini Beans in trolley 0
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70pPrice per unit
£2.92/kg0 added
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Quantity of Cooks' Ingredients Flat Leaf Parsley in trolley 0
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80pPrice per unit
32p/10g