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Essential British Free Range Semi Skimmed Milk 4 pints2.272litre
2.272litreItem price
£1.55Price per unit
68.2p/litrePlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6. Put the milk in a saucepan with the onion or leek top, bay leaf and peppercorns. Bring to just below boiling then set aside for 15 minutes to infuse. Strain the milk into a jug
Melt the butter in a medium-sized saucepan over a medium heat. Add the flour, stir to create a paste and cook for 3 minutes, stirring occasionally. Take off the heat and beat the milk into the pan in 4 additions, beating after each one until smooth. Return to the heat and simmer for 1-2 minutes, stirring often, until thickened. Take off the heat and add 150g Cheddar and the mustard. Season to make a well-flavoured sauce, then set aside.
Cook the macaroni according to pack instructions, until almost done. Meanwhile, heat the oil in a frying pan and add the tomatoes. Season and cook over a high heat for about 5 minutes, until starting to caramelise. Drain the pasta, combine it with the cheese sauce, then gently fold in the tomatoes and their juices.
Transfer to a large oven dish. Roughly crush the crisps in the bag, then open and combine with the remaining 25g cheese. Scatter over the pasta. Bake for 20-25 minutes, until bubbling and golden on top. Cook the green beans according to pack instructions and serve alongside.
Typical values per serving when made using specific products in recipe
Energy | 3,047kJ/ 728kcals |
---|---|
Fat | 34g |
Saturated Fat | 19g |
Carbohydrates | 74g |
Sugars | 13g |
Fibre | 5.5g |
Protein | 28g |
Salt | 1.2g |
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17p each est.Price per unit
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75pPrice per unit
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£2.35Price per unit
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£1.90Price per unit
£7.60/kg0 added
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56.7p/kg0 added
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£4.40Price per unit
£8.80/kg0 added
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95pPrice per unit
52.8p/100g0 added
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75pPrice per unit
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