Waitrose and Partners
Crispy chicken Caesar salad

Crispy chicken Caesar salad

Breaded chicken steaks and bitter chicory bring easy extra crunch to this salad inspired by an all-time classic.

4.5 out of 5 stars(3) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook20 mins
  • Total time25 mins

Ingredients

  • 350g pack classic chicken steaks
  • 250g pack chicory, trimmed and leaves separated
  • 150g pack speciality radish, thinly sliced
  • 1 perfectly ripe avocado, sliced
  • 30g Parmigiano Reggiano, shaved
  • ½ x 20g pack chives, finely chopped
  • 3 tbsp tbsp fresh Caesar dressing

Method

  1. Cook the chicken steaks according to pack instructions.

  2. Meanwhile, prepare the salad. Combine the chicory, radish, avocado, parmesan and half the chives in a large mixing bowl, then drizzle with 2 tbsp dressing. Season generously with black pepper, then toss together to coat. Split the salad between 2 plates.

  3. Slice the cooked chicken and arrange on top of the salad. Drizzle with the remaining 1 tbsp dressing and finish with the leftover chives.

Cook’s tip

If you’d prefer to make your own dressing, mix 2 tbsp mayonnaise with 1 crushed garlic clove, 2 tbsp olive oil, 1 tsp anchovy paste and a squeeze of lemon juice. For an extra salty kick, you can drape a few anchovy fillets over the salad.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

3,722kJ/ 898kcals

Fat

62g

Saturated Fat

10g

Carbohydrates

42g

Sugars

13g

Fibre

8.5g

Protein

38g

Salt

2.7g

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