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Essential Olive Oil500ml
500mlItem price
£5.95Price per unit
£1.19/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Start by making the dressing. In a large mixing bowl, whisk together the oil, vinegar and honey; season.
Halve and deseed the melon, then cut away the skin. Roughly chop the melon into chunks (about 3cm each; don’t worry if they are odd shapes). Cut the cucumber in a similar way.
Add both to the dressing along with most of the mint, feta and chilli. Toss together, then divide between plates, scattering the remaining mint, feta and chilli over the top. Serve immediately.
Always taste a small piece of chilli before adding to your dish. If it’s very hot, you may want to use a little less.
Typical values per serving when made using specific products in recipe
Energy | 989kJ/ 237kcals |
---|---|
Fat | 15g |
Saturated Fat | 5.7g |
Carbohydrates | 17g |
Sugars | 17g |
Fibre | 2.7g |
Protein | 6.5g |
Salt | 1g |
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£5.95Price per unit
£1.19/100ml0 added
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Quantity of Essential White Wine Vinegar in trolley 0
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£2.00Price per unit
40p/100ml0 added
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Quantity of Essential Pure Clear Honey in trolley 0
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£1.75Price per unit
38.5p/100g0 added
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Quantity of Waitrose Cantaloupe Melon in trolley 0
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£2.90Price per unit
£2.90 each0 added
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95pPrice per unit
95p each0 added
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Quantity of Cooks' Ingredients Mint in trolley 0
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80pPrice per unit
32p/10g0 added
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Quantity of Essential Greek Feta Cheese Strength 3 in trolley 0
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£2.15Price per unit
£10.75/kg0 added
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Quantity of Cooks' Ingredients Red Chillies in trolley 0
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65pPrice per unit
£13/kg