Dirty cucumber martini

Name: Dirty cucumber martini
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: ¼ cucumber, diced; 60 ml Silent Pool Gin; 15 ml dry vermouth; 15 ml green olive juice (from a jar of olives); Ice cubes; Cucumber ribbon (optional), to garnish; Green olive (optional), to garnish

The classic dry gin martini gets the dirty treatment with a splash of olive brine, while crunchy cucumber keeps things fresh. Finish with a green olive on a stick for that iconic cocktail-bar look.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

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¼ cucumber, diced
60ml Silent Pool Gin
15ml dry vermouth
15ml green olive juice (from a jar of olives)
Ice cubes
Cucumber ribbon (optional), to garnish
Green olive (optional), to garnish

Muddle the cucumber, in a shaker to release its juices. Add the gin, vermouth, olive juice and lots of ice. Shake and double fine-strain into a chilled glass. Garnish with a cucumber ribbon and a green olive threaded on a cocktail stick.

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