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Lurpak Unsalted Butter200g
200gItem price
£1.90Price per unit
£9.50/kgThese chocolate cookies are packed with gooey white chocolate chunks and have just a hint of vanilla from the added vanilla extract.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a mixing bowl, beat together the butter and sugars until fluffy and slightly lighter in colour (8-10 minutes). Add the egg and vanilla; beat until combined. In a separate bowl, sift together the flour, baking powder, bicarbonate of soda and cocoa with a generous pinch of salt. Fold this into the butter mixture with the white chocolate; mix until combined into a stiff dough. Cover the bowl and chill for at least 30 minutes (ideally 1 hour).
Preheat the oven to 200˚C, gas mark 6. Line 2 trays with baking parchment. Take half the dough out of the fridge. Scoop slightly heaped tablespoons and roll into balls. Sit on the tray and flatten a little; bake one tray at a time for 10 minutes until cracks start to form. Cool on the tray until slightly firmed up; transfer to a wire rack. Repeat with the remaining cookie dough and serve either warm or cooled.
Typical values per item when made using specific products in recipe
Energy | 842kJ/ 201kcals |
---|---|
Fat | 9.6g |
Saturated Fat | 5.8g |
Carbohydrates | 26g |
Sugars | 17g |
Fibre | 0.6g |
Protein | 2.7g |
Salt | 0.2g |
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£9.50/kg0 added
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£2.00Price per unit
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32.9p each0 added
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65p/10ml0 added
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56.7p/kg0 added
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83.3p/100g0 added
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£2.67/100g