Duo of Chinese fishcakes & chilli prawn toasts
Waitrose and Partners

Duo of Chinese fishcakes & chilli prawn toasts

These Chinese-style cod and prawn fishcakes with deep-fried chilli and Thai basil prawn toasts make a great starter.

    Healthy
  • Serves4
  • CourseStarter
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins

Ingredients

For the fishcakes

  • 2 Waitrose Skinless & Boneless Cod Fillets, cut into chunks
  • 100g frozen cooked and peeled prawns, defrosted
  • 3 cm piece ginger, grated
  • 2 tsp Amoy Light Soy Sauce
  • 2 tsp shaoxing rice wine
  • 1 tbsp plain flour
  • 4 salad onions, chopped

For the chilli prawn toasts

  • 175g frozen cooked and peeled prawns, defrosted
  • 1 tsp Lee Kum Kee Chiu Chow Chilli Oil
  • 1/2 x 25g pack Cooks' Ingredients Thai Basil
  • 2 slices medium sliced white bread, crusts removed
  • 1 tbsp sesame seeds

For the oil for frying

  • 1 red onion, sliced
  • 300g pack beansprouts
  • 140g Waitrose Sweet Chilli Sauce